© 2026 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

New England Sandwiches

Season 18 Episode 1808 | 26m 56s

Test cook Ashley Moore makes Jitto’s-Style Steak Bombs for host Bridget Lancaster. Tasting expert Jack Bishop reviews the world of squash. Toni Tipton-Martin shares the origins of different sandwich names. And test cook Bryan Roof hits the road to Brookline and makes host Julia Collin Davison a Cutty’s-Inspired Eggplant Spuckie.

Aired: 09/19/25 | Expires: 01/09/26
Distributed nationally by American Public Television
Extras
Barbara Jordan’s voice shook the nation. Discover her story in The Inquisitor.
Each day, Sun Ra wrote a piece of music solely for “the Creator.”
Sun Ra wanted to change humanity with his concept of the “alter destiny.”
Sun Ra was one of the first Black artists to have his own record label.
Discover the extraordinary life of poet, philosopher and music visionary Sun Ra.
Ocean parents must master dedication and intelligence to raise their young.
Animal parents must overcome freshwater’s constant changes.
Librarians across the U.S. examine how the review of library materials is impacting communities.
A professor seeks to prove Arthurian legends have roots in actual British history.
Animal parents must balance risk and reward to raise their young in grasslands.
Latest Episodes
All
  • All
  • Cook's Country Season 18
  • Cook's Country Season 17
  • Cook's Country Season 16
  • Cook's Country Season 15
  • Cook's Country Season 14
  • Cook's Country Season 13
  • Cook's Country Season 12
  • Cook's Country Season 11
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
Shanghai Scallion Oil Noodles, American-Style Egg Rolls
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
Aunt Jule’s Pie, Gullah Lowcountry Red Rice; Louisiana Style Hot Sauces
Supper Club Chicken Cordon Bleu, Cornish Pasties
Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
Pesto Lasagna, Ultimate Caesar Salad; electric wine openers
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses