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Jewish Donuts and Potatoes

Season 18 Episode 1810 | 26m 25s

Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. Toni Tipton-Martin shares the importance of schmaltz in Jewish cuisine. Equipment expert Hannah Crowley takes host Bridget Lancaster through a lineup of leave-in temperature probes. And test cook Ashley Moore makes Bridget Cast Iron Potato Kugel.

Aired: 09/19/25 | Expires: 01/23/26
Distributed nationally by American Public Television
Extras
Learn about Elie Wiesel, Holocaust survivor and Nobel Peace Prize-winning author of Night.
A stunning portrayal of war in the trenches from the Oscar®-winning team behind 20 Days in Mariupol.
Historian Annette Gordon-Reed. The American Revolution premieres November 16.
Step behind the scenes of Ken Burns’s new film to see how The American Revolution came to life.
The filmmakers discuss how the story of The American Revolution came together.
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Historian Stephen Conway. The American Revolution premieres November 16.
Historian Christopher Brown. The American Revolution premieres November 16.
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