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Cook's Country

Jewish Donuts and Potatoes

Season 18 Episode 1810 | 26m 55s

Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. Toni Tipton-Martin shares the importance of schmaltz in Jewish cuisine. Equipment expert Hannah Crowley takes host Bridget Lancaster through a lineup of leave-in temperature probes. And test cook Ashley Moore makes Bridget Cast Iron Potato Kugel.

Aired: 09/19/25 | Expires: 01/23/26
Distributed nationally by American Public Television
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