Extras
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
A Vermont couple finds new ways to better protect their land from drought and floods.
An Iowa farm thrives as one of the state’s few Black-owned farms.
A Georgia farm keeps the produce coming year-round by planting and harvesting in different locations
See how college students are turning soybeans into new products like baby wipes.
A California farmer shares easy-to-grow mushrooms with giftable box kits.
A Minnesota farm family plants a new kind of wheat that restores the soil and saves water.
A Montana rancher honors his ancestors, and Mother Earth, by restoring native grasses to his land.
Latest Episodes
All
-
All
-
Cook's Country Season 18
-
Cook's Country Season 17
-
Cook's Country Season 16
-
Cook's Country Season 15
-
Cook's Country Season 14
-
Cook's Country Season 13
-
Cook's Country Season 12
-
Cook's Country Season 11
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses