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Connecticut Shellfish Harvesters Warned Of Dangerous Bacteria

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Vibrio is a naturally occurring bacteria common in shellfish, clams, oysters, lobsters and shrimp. It's not visible, but it can become a problem in uncooked or raw shellfish. Last year, there was a more than 40 percent spike in vibrio-related food-born diseases, compared to four and six years prior.
 
Kristin DeRosia-Banick is an analyst with the state Department of Agriculture. The department met with shellfish harvesters Tuesday in Bridgeport to discuss regulator issues surrounding Vibrio, which may be harmful to humans.
 
"The Vibrio that we're concerned about is called vibrio parahaemolyticus. There's a number of species. This one can cause gastrointestinal upset, so nausea, vomiting, diarrhea. In most cases, someone will recover. If someone has any underlying health conditions -- liver disease, any immune system issues, then they might become more ill and require hospitalization," she said.
 
In an effort to keep the problem at bay, commercial harvesters are required -- during these warmer months -- to refrigerate shellfish in a shorter amount of time. 
 
"So, while it's onboard the boat. If it's at 70 degrees say, the bacteria might be doubling every two hours or three hours. Once it's under refrigeration, that process slows dramatically. So, we ask them to get it to 50 degrees as quickly as possible," said DeRosia-Banic.
 
It can be difficult for some harvesters who have to rush back to land for refrigeration. But the agriculture department says the local industry is doing a good job complying to the rules. 
 
Whereas surrounding states such as New York, Massachusetts, and New Jersey each had outbreaks last year. Connecticut did not. DeRosia-Banic attributes to the state's control plans. 

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SOMOS CONNECTICUT es una iniciativa de Connecticut Public, la emisora local de NPR y PBS del estado, que busca elevar nuestras historias latinas y expandir programación que alza y informa nuestras comunidades latinas locales. Visita CTPublic.org/latino para más reportajes y recursos. Para noticias, suscríbase a nuestro boletín informativo en ctpublic.org/newsletters.

The independent journalism and non-commercial programming you rely on every day is in danger.

If you’re reading this, you believe in trusted journalism and in learning without paywalls. You value access to educational content kids love and enriching cultural programming.

Now all of that is at risk.

Federal funding for public media is under threat and if it goes, the impact to our communities will be devastating.

Together, we can defend it. It’s time to protect what matters.

Your voice has protected public media before. Now, it’s needed again. Learn how you can protect the news and programming you depend on.