Winter CaplansonGuest Co-Host of Seasoned
Winter Caplanson is a guest co-host of Seasoned. She is an accomplished magazine photographer, with numerous covers and featured images in publications from Yankee Magazine, to Cheese Connoisseur, Edible Manhattan, and Country Living. She’s best known for her iconic photos of farm, food, and handcraft. She’s photographed renowned chefs including René Redzepi and Jacques Pépin and in 2020, her work earned a Society of Professional Journalists Excellence in Journalism first place award. Winter publishes stories of the local food movement in the Connecticut Food & Farm Report.
This month on Seasoned, the farmers behind Four Mile River Farm discuss the craft of butchery. We learn about Hartford’s mission-based Fire By Forge, and have a tasting party of CT-made foodie gifts from Nutmeg + Honey.