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Fabulous Kung Pao Brussels Sprouts and Easy Key Lime Pie

Connecticut Public Radio | By Faith Middleton
Published March 11, 2015 at 10:05 AM EDT
Meal Makeover Moms/flickr creative commons

Leftover Passover brisket becomes brisket hash for the morning… leftover St. Pat's Day corned beef and cabbage becomes tomorrow's Reuben sandwich… three places to get great nitrite artisanal hams… and one more hot toddy made with whiskey and orange-ginger tea…

Join the conversation on Twitter or on Facebook.

GUESTS:

  • Chris Prosperi – chef and owner of Metro Bis restaurant in Simsbury, Conn.
  • Linda Giuca – food columnist at the Hartford Courant

MUSIC:
  • “Gne Gne,” Montefiori Cocktail
  • "Malted Milk," Eric Clapton
  • "Beans and Cornbread," Louis Jordan and the Tympany Five 
  • "Shoo Fly Pie," Dinah Shore 
  • "Mama's Cooking," Marcia Ball 
  • "Everybody Eats When They Come To My House," Cab Calloway 

Lori Mack and Jonathan McNicol contributed to this show.
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Food
Faith Middleton
For more than 25 years, the two-time Peabody Award-winning Faith Middleton Show has been widely recognized for fostering insightful, thought-provoking conversation. Faith Middleton offers her listeners some of the world's most fascinating people and subjects. The show has been inducted into the Connecticut Magazine Hall of Fame as "Best Local Talk Show".
See stories by Faith Middleton

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Federal funding is gone.

Congress has eliminated all funding for public media.

That means $2.1 million per year that Connecticut Public relied on to deliver you news, information, and entertainment programs you enjoyed is gone.

The future of public media is in your hands.

All donations are appreciated, but we ask in this moment you consider starting a monthly gift as a Sustainer to help replace what’s been lost.

Donate

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