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Season 9 Episode 10 | 26m 46s

Head for some good eating at the National Cornbread Festival in Tennessee. Meet a Wisconsin teenager whose future lies in dairy farming, but whose hobby is demolition derby driving at rural county fairs. Chef Sharon Vaknin serves up tasty dishes using barley, and a small Iowa city pulls out all the stops for its annual town festival.

Aired: 11/12/13
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
Extras
It's the finale and two rounds of cooking remain before one of the finalists gets named the winner.
O imagines that he can go see all types of fairytale bathrooms!
Sienna goes to a festival with her family and learns to use the potty at a public event!
Jodi is at the neighborhood concert and learns how she can use an outdoor bathroom there!
A song about how if you need to go potty someplace new, you can use a different bathroom.
Daniel learns all about how he can use the bathroom at the train station.
In week five, the home cooks have to make a dish from a family tradition and an heirloom recipe.
Alphy and Geordie clash over how to approach a murder case.
Mrs. C. and Jack prepare for a visit from Daniel’s parents. Meanwhile, Alphy confides in Geordie.
The home cooks step outside their comfort zones in two rounds of cooking.
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