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Episode 1

Season 18 Episode 1801 | 26m 46s

Meet a farmer growing dates he calls “Black Gold.” Our nutrition expert looks at the sugar content of dates, and why they are a sweet treat. A family originally from India passes their prune orchard onto their daughters in Northern California. Learn how to cook a spicy roasted red bell pepper pasta. Visit a cooking school and farm for elementary school students.

Aired: 08/04/24
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
Extras
Learn about Elie Wiesel, Holocaust survivor and Nobel Peace Prize-winning author of Night.
Historian Annette Gordon-Reed. The American Revolution premieres November 16.
Historian Stephen Conway. The American Revolution premieres November 16.
Historian Christopher Brown. The American Revolution premieres November 16.
Historian Stephen Conway on the psychological impact of Saratoga on the British.
Step behind the scenes of Ken Burns’s new film to see how The American Revolution came to life.
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
Filmmakers discuss how they used stories of both well-known and lesser known figures.
The filmmakers discuss how the story of The American Revolution came together.
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A San Francisco farm inspires urban farming, and a husband-and-wife team grows flowers.
A fruit farmer opens a restaurant, and farm workers launch their own farms.
Black farmers collaborate on a farm project, and see how olives go from fruit to bottle.
An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.
A school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads.
Refugees grow and sell their own food, and a farmer diversifies his crops.
Visit a bustling pumpkin patch, and meet a farm laborer who started his own farm.
See why mandarins are exploding in popularity and visit a lettuce and herb farm.