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Episode 6

Season 18 Episode 1806 | 26m 46s

Visit an olive farm owned by the Yocha Dehe Wintun Nation. Health expert Dr. Daphne Miller explains how olive oil can lower your cholesterol. Learn how to make a green goddess dressing using fresh herbs. Meet a group of Black farmers who are working to increase opportunities for other farmers of color. A cattle ranch in Montana reels in a new revenue stream by offering fly fishing to guests.

Aired: 09/05/24
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
Extras
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
Filmmakers discuss how they used stories of both well-known and lesser known figures.
The filmmakers discuss how the story of The American Revolution came together.
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Ken Burns, Sarah Botstein, and David Schmidt on the challenges of telling America's origin story.
Step behind the scenes of Ken Burns’s new film to see how The American Revolution came to life.
The filmmakers on how they tapped a broad range of influences to recreate the music of the era.
Historian Annette Gordon-Reed. The American Revolution premieres November 16.
THE AMERICAN REVOLUTION, a new six-part, 12-hour documentary from Ken Burns.
A single shot echoes on Lexington Green, and the American Revolution begins.
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Meet a first-generation farmer inspired by childhood dishes, and visit a women-led farm.
A farm offers free farm stands, and doctors prescribe fruits and vegetables to patients.
A San Francisco farm inspires urban farming, and a husband-and-wife team grows flowers.
A fruit farmer opens a restaurant, and farm workers launch their own farms.
An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.
A school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads.
Refugees grow and sell their own food, and a farmer diversifies his crops.
Visit a bustling pumpkin patch, and meet a farm laborer who started his own farm.
A farmer grows dates in the desert, and two sisters take over their family’s orchard.
See why mandarins are exploding in popularity and visit a lettuce and herb farm.