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Cactus Farming

Season 19 Episode 4 | 26m 30s

Discover how an Arkansas farm family is using technology to keep prices down for consumers. Come along on a peanut harvest in Georgia. Travel to Tennessee to meet some folks who claim that mules are the best farm animal around. Learn how Tortilla-making is a billion-dollar industry. Then, it’s a sharp and spiny crop at this Arizona farm where one family is all about raising cacti.

Aired: 04/26/26
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Sister Monica Joan readies herself to say goodbye to her home — Poplar.
Rosalind and Cyril pay Sister Monica Joan a visit.
Fireflies are a captivating phenomenon to witness on the prairie.
Nature’s rhythms; from fireflies flashing to cicadas emerging after years underground.
Fred expresses his concerns about Sister Monica Joan declining health.
Trixie shares her passions for midwifery as the maternity home gets ready to close its doors.
Miss Higgins offers a positive outlook on the changes they're about to face.
Follow the Artemis mission to bring humanity back to the Moon for the first time since Apollo.
Wildlife are here for one reason: lunch!
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Meet a first-generation farmer inspired by childhood dishes, and visit a women-led farm.
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A San Francisco farm inspires urban farming, and a husband-and-wife team grows flowers.
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Black farmers collaborate on a farm project, and see how olives go from fruit to bottle.
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A school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads.