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New York Apple Harvest

Season 19 Episode 3 | 26m 30s

Forget New York City! A “Big Apple” tradition at this Empire State location is all about the tasty fruit. An Ohio farm family finds new ways to market their products to overseas consumers. Carrots are good for you – and tasty, thanks to this Farm to Fork carrot soup recipe. A father and son farming team brings new ideas to their Virginia operation.

Aired: 04/19/26
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
Extras
Get a sneak peek at a brand new season of NATURE on PBS.
Meet gifted artisans who pour passion and skill into timeless products made with love.
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Elvira (Lisette Oropesa) performs “Qui la voce sua soave” in "I Puritani."
Nine voices, one election crisis. How far would you go to defend democracy?
Panelists face a dramatic hypothetical scenario against the backdrop of America’s 250th anniversary.
Global Black liberation movements converge in 1960s Montreal.
The stormy wet season of Jirrbal returns and a baby glider must escape the wall of flame.
Traditional burns are methods First Nations people have managed for thousands of years.
With their sticky feet, geckos climb up the Kimberley’s labyrinth of caves in style.
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Best of Heartland music with Rodney Dillard, Michael Martin Murphey. Mule team brings in harvest.
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Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.