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Episode 8

Season 18 Episode 1808 | 26m 46s

A farm in San Francisco inspires people living in urban neighborhoods to grow their own food. Our nutrition expert takes a closer look at microgreens. Learn how to make chicken sandwiches with fresh pesto, burrata cheese and fresh roasted tomatoes. Meet a husband-and-wife team growing and selling organic flowers. Visit a farm in Montana growing a specialty oat that’s used in gluten-free products.

Aired: 09/19/24
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
Extras
Learn about Elie Wiesel, Holocaust survivor and Nobel Peace Prize-winning author of Night.
Historian Annette Gordon-Reed. The American Revolution premieres November 16.
Step behind the scenes of Ken Burns’s new film to see how The American Revolution came to life.
The filmmakers discuss how the story of The American Revolution came together.
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Historian Stephen Conway. The American Revolution premieres November 16.
Historian Christopher Brown. The American Revolution premieres November 16.
Historian Jane Kamensky. The American Revolution premieres November 16.
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