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Episode 1

Season 15 Episode 1 | 26m 46s

Rob Stewart is taking us cross country this time for a visit to some of the fairs and festivals that celebrate our rural lifestyle. You’ll head for some good eating at the National Cornbread Festival in Tennessee. You’ll meet a Wisconsin teenager whose future lies in dairy farming, but whose hobby is demolition derby driving at rural county fairs. Country cooking with Chef Sharon Profis.

Aired: 04/21/20
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
Extras
It's the finale and two rounds of cooking remain before one of the finalists gets named the winner.
O imagines that he can go see all types of fairytale bathrooms!
Sienna goes to a festival with her family and learns to use the potty at a public event!
A song about how if you need to go potty someplace new, you can use a different bathroom.
Daniel learns all about how he can use the bathroom at the train station.
Jodi is at the neighborhood concert and learns how she can use an outdoor bathroom there!
In week five, the home cooks have to make a dish from a family tradition and an heirloom recipe.
Alphy and Geordie clash over how to approach a murder case.
Mrs. C. and Jack prepare for a visit from Daniel’s parents. Meanwhile, Alphy confides in Geordie.
The home cooks step outside their comfort zones in two rounds of cooking.
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