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Sous Vide for Company

Season 20 Episode 2013 | 24m 59s

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Crème Brûlée.

Aired: 11/09/21
Distributed nationally by American Public Television
Extras
A man dies on a bus and Bea is warned off the case, but she refuses to stop investigating.
Shane investigates the future of bees, from honey bees to wild native species, in a changing world.
A body disappears from the morgue. Patience has a connection to the case.
The competition returns to Nashville as eight home cooks compete to win "The Great American Recipe"!
Sixty million American bison once thundered across the prairies of North America.
A bestselling crime writer is found dead behind locked doors and all is not as it seems.
We enlist allies from nature to fight in our battles. But is the enemy of an enemy always a friend?
A body in a museum exhibit leads the team into the shadowy world of fossil smuggling.
Discover Hannah Arendt, one of the most fearless political writers of modern times.
Hannah Arendt came up with ideas for “The Origins of Totalitarianism” while observing Hitler.
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