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Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
Distributed nationally by American Public Television
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  • America's Test Kitchen Season 26
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Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Ice Cream Cake, the science behind the cooling powers of ice
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
Extras
The cast of America’s Test Kitchen is counting down the show’s top 20 recipes of all time.
The hour-long special features five of the test kitchen’s favorite holiday recipes.