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Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
Distributed nationally by American Public Television
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  • America's Test Kitchen Season 26
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  • America's Test Kitchen From Cooks Illustrated
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Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Extras
The cast of America’s Test Kitchen is counting down the show’s top 20 recipes of all time.
The hour-long special features five of the test kitchen’s favorite holiday recipes.