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America's Test Kitchen Special: Home for the Holidays

55m 10s

America’s Test Kitchen is the most-watched cooking show on public television—more than 2 million viewers tune in each week—and this holiday season, we’re bringing you a very special hour-long holiday-themed episode. The hour-long special features five of the test kitchen’s favorite holiday recipes, including new twists on classic holiday fare such as Turkey En Cocotte and Beef Tenderloin.

Aired: 11/15/21
Distributed nationally by American Public Television
Extras
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Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
Dry Chili Chicken, Suan La Bai Cai (Sour and Hot Nappa Cabbage); all about miso
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets