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America's Test Kitchen 20th Anniversary Special

54m 09s

To celebrate the 20th anniversary of the most-watched cooking show on public television, the cast of America’s Test Kitchen is counting down the show’s top 20 recipes of all time. We’re keeping the focus on the food that has made the show a fan favorite for 500+ episodes and bringing you closer than ever to the cast that makes it happen. This special also features touching fan-submitted videos.

Aired: 11/15/21
Distributed nationally by American Public Television
Extras
Get a sneak peek at a brand new season of NATURE on PBS.
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Elvira (Lisette Oropesa) performs “Qui la voce sua soave” in "I Puritani."
Global Black liberation movements converge in 1960s Montreal.
The stormy wet season of Jirrbal returns and a baby glider must escape the wall of flame.
Traditional burns are methods First Nations people have managed for thousands of years.
With their sticky feet, geckos climb up the Kimberley’s labyrinth of caves in style.
Explore and look closely at many things in the Enchanted Garden along with Daniel Tiger.
Learn along with Daniel Tiger about all the sights and sounds of different bathrooms.
Put your creative skills to the test and build a boat with Daniel Tiger and Ana Platypus!
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Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Ice Cream Cake, the science behind the cooling powers of ice
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce