Extras
It's the finale and two rounds of cooking remain before one of the finalists gets named the winner.
In week five, the home cooks have to make a dish from a family tradition and an heirloom recipe.
The home cooks step outside their comfort zones in two rounds of cooking.
Shane meets species on the brink of oblivion, and the people who won’t let them slip away.
The home cooks prepare freshly made bread dishes and fruity treats for the annual bake sale.
From Highland pastures to global fashion, wool’s history is woven into Scotland’s identity.
From catwalk to castoff, Shane follows our tossed threads to the Chilean desert.
Shane explores how beavers once ruled North America — and how they might again.
A journey down the Colorado River reveals the ripple effects of humanity’s quest to conquer water.
Michelangelo unveils the Sistine Chapel ceiling, but the process prompts a crisis of faith.
Latest Episodes
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America's Test Kitchen Season 25
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America's Test Kitchen Season 24
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America's Test Kitchen Season 23
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America's Test Kitchen Season 22
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America's Test Kitchen From Cooks Illustrated
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America's Test Kitchen Season 20
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America's Test Kitchen Season 19
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough