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Campeche: Tale of a Pirate City

Season 5 Episode 505 | 26m 46s

Join Pati as she explores Campeche, a bright beautiful colonial city defined by its history of piracy. Local gastronomic historian Lolina Echeverria unearths what makes Campeche so special, including tasting the best turkey panuchos in the Yucatan Peninsula! Pati also sample some of the regions treasures like pescado verde and grilled octopus at the best restaurant in town, La Pigua.

Aired: 09/06/16
Distributed nationally by American Public Television
Extras
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
Filmmakers discuss how they used stories of both well-known and lesser known figures.
The filmmakers discuss how the story of The American Revolution came together.
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Ken Burns, Sarah Botstein, and David Schmidt on the challenges of telling America's origin story.
Step behind the scenes of Ken Burns’s new film to see how The American Revolution came to life.
The filmmakers on how they tapped a broad range of influences to recreate the music of the era.
Historian Annette Gordon-Reed. The American Revolution premieres November 16.
THE AMERICAN REVOLUTION, a new six-part, 12-hour documentary from Ken Burns.
A single shot echoes on Lexington Green, and the American Revolution begins.
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