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Sandwich Monday: Pecan Pie Pringles

A rare photograph with a mustache in it in which the mustache is not the grossest thing.
NPR
A rare photograph with a mustache in it in which the mustache is not the grossest thing.

Each year around this time, Pringles comes out with a new, limited-time-only, holiday-themed flavor. A couple of years ago it was White Chocolate Peppermint Pringles, then there was Awkward Visit With Family Pringles, and now we have Pecan Pie Pringles.

Ian: Depending on where you're from, it's either pronounced "pee-kahn" or "gross."

Eva: Wait a minute ... at Thanksgiving my grandma said these were homemade!

Robert: Did you ever notice how Mr. Pringle doesn't have a mouth in this picture on the can? No wonder he looks so happy!

The happiest photo we have of Intern Steven eating a Pecan Pie Pringle.
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NPR
The happiest photo we have of Intern Steven eating a Pecan Pie Pringle.

Eva: I hope people in other countries don't think this is what Americans eat? I wouldn't want to destroy the legacy we built with Doritos Tacos Locos.

Miles: Pecan Pie Pringles are the perfect potluck food. "No, guys, don't worry about it, I'll bring chips and dessert."

Peter: Yeah, it's like the potluck equivalent of an awful liqueur. You bring it, nobody eats it, you take it home and bring it to the next one.

Ian: Hey, guys, guess what's NOT an ingredient in Pecan Pie Pringles?

Miles: Hope?

It can be hard to tell the difference between Pecan Pie Pringle and Dirty Pringle.
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NPR
It can be hard to tell the difference between Pecan Pie Pringle and Dirty Pringle.

Robert: Great for people with nut allergies. Not so good for people with shame allergies.

Eva: Perfect for busy Americans who want their pie on the go. Most cars now come with Pecan Pie Pringles holders.

Peter: This reminds me of all the "food of the future" articles I read as a kid. Pie in a chip! In the 1970s, we all thought we'd be living in a dystopian nightmare by now.

Once Robert pops, he can't stop, even though we've told him how much he's hurting all of us.
/ NPR
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NPR
Once Robert pops, he can't stop, even though we've told him how much he's hurting all of us.

Peter: I like to put a vanilla-ice-cream-flavored Pringle on top and have it "a la sad."

Ian: It's amazing Pringles are a success, because "pringles" sounds like an old-timey disease. "Ma got the pringles real bad!"

Miles: I'm pretty sure pringles is what all my Oregon Trail characters died from.

The mix of sweet and savory confuses Ian.
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NPR
The mix of sweet and savory confuses Ian.

Eva: Mmmmm, 17 slices to a serving.

Ian: Stopping at the point where you eat enough of them that your hand no longer fits into the can counts as healthy eating.

Peter: Has anybody seen my Alka-Pringles?

[The verdict: The flavor is closer to a caramel apple than pecan pie. Non-Pecan-Pie Pringles are superior, and Non-Pringles Pecan Pie is superior.]

Sandwich Monday is a satirical feature from the humorists at Wait Wait ... Don't Tell Me!

Copyright 2021 NPR. To see more, visit https://www.npr.org.

Ian Chillag

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SOMOS CONNECTICUT es una iniciativa de Connecticut Public, la emisora local de NPR y PBS del estado, que busca elevar nuestras historias latinas y expandir programación que alza y informa nuestras comunidades latinas locales. Visita CTPublic.org/latino para más reportajes y recursos. Para noticias, suscríbase a nuestro boletín informativo en ctpublic.org/newsletters.

The independent journalism and non-commercial programming you rely on every day is in danger.

If you’re reading this, you believe in trusted journalism and in learning without paywalls. You value access to educational content kids love and enriching cultural programming.

Now all of that is at risk.

Federal funding for public media is under threat and if it goes, the impact to our communities will be devastating.

Together, we can defend it. It’s time to protect what matters.

Your voice has protected public media before. Now, it’s needed again. Learn how you can protect the news and programming you depend on.

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