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Cookbook Club

Season 2 Episode 209 | 26m 46s

This week we’re celebrating cookbooks in the Homemade Live! kitchen. Inspired by the first cookbook he ever bought, host Joel Gamoran creates a delicious lemon, chili and spinach spaghetti. Bestselling cookbook author Kenji López-Alt stops by and serves up one of his cookbook classics. And we check out a local Seattle Cookbook Club that has been running for almost a decade.

Aired: 10/04/24
Distributed nationally by American Public Television
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