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Vallery Lomas bakes her way to the top

Vallery Lomas by Linda Xiao.jpg
Linda Xiao
/
Clarkson Potter Publishers
Vallery Lomas, author of Life Is What You Bake It

Vallery Lomas’ first cookbook, Life Is What You Bake It, is a dream realized. We talk with the former-lawyer-turned-baker, and winner of The Great American Baking Show, about how an unrelenting belief in herself spurred a career change, how she refused to let her accomplishments be erased, and how she created a beautiful book filled with recipes influenced by family, travel and an obsession with French pastry.

This show was produced by Robyn Doyon-Aitken and Catie Talarski

Guest: Vallery Lomas – Author of Life is What You Bake It (@foodieinnewyork)

Featured Recipe: Olive Oil-Chocolate Chunk Cookies

Robyn is the senior producer of 'Seasoned,' a show celebrating food and farms. She's food-obsessed, loves to bake, and constantly thinks about people in the food world, both nationally and locally, who have compelling stories to tell about food.
Marysol Castro, co-host of Seasoned.
Chef Plum, co-host of Seasoned.