© 2025 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Summertime Staples

Season 20 Episode 2025 | 24m 29s

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.

Aired: 11/09/21
Distributed nationally by American Public Television
Extras
Big Cats 24/7 is back in the stunning Okavango Delta, revealing the dramatic lives of its big cats.
Professor Tempest and the police return to solve more complex and intriguing crimes.
Joshua Hopkins, Federica Lombardi, and Olga Kulchynska sing an excerpt from the Act II trio.
It's the finale and two rounds of cooking remain before one of the finalists gets named the winner.
O imagines that he can go see all types of fairytale bathrooms!
Sienna goes to a festival with her family and learns to use the potty at a public event!
Jodi is at the neighborhood concert and learns how she can use an outdoor bathroom there!
A song about how if you need to go potty someplace new, you can use a different bathroom.
Daniel learns all about how he can use the bathroom at the train station.
Katerina imagines she's a baker at a mozie bakery!
Latest Episodes
All
  • All
  • America's Test Kitchen Season 25
  • America's Test Kitchen Season 24
  • America's Test Kitchen Season 23
  • America's Test Kitchen Season 22
  • America's Test Kitchen From Cooks Illustrated
  • America's Test Kitchen Season 20
  • America's Test Kitchen Season 19
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup