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How To Suck Carbon Dioxide Out of the Sky

Season 1 Episode 26 | 5m 33s

Carbon dioxide gets a lot of grief these days. It’s the main cause of the global warming that’s already damaging coral reefs, ice caps, and coastlines. But for eons, life survived on Earth because natural processes kept CO2 levels within limits, preventing the planet from getting either too cold or too hot.

Aired: 11/28/18
Extras
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Preview: 250 Years of Americana
Soybeans may soon be part of the asphalt beneath you.
A Vermont couple finds new ways to better protect their land from drought and floods.
An Iowa farm thrives as one of the state’s few Black-owned farms.
A Georgia farm keeps the produce coming year-round by planting and harvesting in different locations
See how college students are turning soybeans into new products like baby wipes.
A California farmer shares easy-to-grow mushrooms with giftable box kits.
A Minnesota farm family plants a new kind of wheat that restores the soil and saves water.
A Montana rancher honors his ancestors, and Mother Earth, by restoring native grasses to his land.
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