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Our Food System is Rigged feat. Sheril Kirshenbaum

Season 1 Episode 34 | 11m 53s

The way we eat is unsustainable for the climate. Our food system contributes a massive amount of greenhouse gas emissions and touches basically every facet of our life. The answer is pretty simple on paper: We need to convert more of our diet to plant-based foods, and away from red meat. But in practice? It’s nowhere near that easy.

Aired: 08/26/19
Extras
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Preview: 250 Years of Americana
Soybeans may soon be part of the asphalt beneath you.
An Iowa farm thrives as one of the state’s few Black-owned farms.
A Vermont couple finds new ways to better protect their land from drought and floods.
A Georgia farm keeps the produce coming year-round by planting and harvesting in different locations
See how college students are turning soybeans into new products like baby wipes.
A California farmer shares easy-to-grow mushrooms with giftable box kits.
A Minnesota farm family plants a new kind of wheat that restores the soil and saves water.
A Montana rancher honors his ancestors, and Mother Earth, by restoring native grasses to his land.
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