© 2025 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Let’s Talk Homegrown Tomatoes

Season 2 Episode 8 | 26m 46s

Food writer Sheri Castle admits her love affair with homegrown tomatoes and talks with the “Tomato Man,” heirloom tomato gardening expert Craig LeHoullier. She shares her recipes for a savory summertime tomato pie and a cherry tomato and black pepper cornbread panzanella. Sheri also cooks along with Yordanys “Jay” Bastardo to make his Dominican tomato and shellfish gumbo.

Aired: 09/10/23 | Expires: 09/10/26
Extras
Historian Annette Gordon-Reed. The American Revolution premieres November 16.
Step behind the scenes of Ken Burns’s new film to see how The American Revolution came to life.
The filmmakers discuss how the story of The American Revolution came together.
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Historian Stephen Conway. The American Revolution premieres November 16.
Historian Christopher Brown. The American Revolution premieres November 16.
Historian Jane Kamensky. The American Revolution premieres November 16.
Historian Stephen Conway on the psychological impact of Saratoga on the British.
THE AMERICAN REVOLUTION, a new six-part, 12-hour documentary from Ken Burns.
Latest Episodes
All
  • All
  • The Key Ingredient Season 3
  • The Key Ingredient Season 2
  • The Key Ingredient Season 1
Host Sheri Castle shares recipes for everyone’s favorite stone fruit, the juicy peach.
Host Sheri Castle embraces summer and shares her favorite ways to make the most of watermelon.
Host Sheri Castle brings the heat with delicious recipes for hot peppers.
Host Sheri Castle explores why everyone’s talking about the wonders of mushrooms.
Sheri Castle explores honey, a sublime ingredient that expresses the unique taste of “right here.”
Seafood takes center stage as host Sheri Castle explores all the delicious ways to enjoy crab.
Host Sheri Castle offers a fresh look at a Southern favorite, collard greens.
Food writer Sheri Castle makes sweet potatoes shine as a sweet or savory staple.
Sheri shares easy and delicious holiday recipes that will be a hit at your next seasonal gathering.
Food writer Sheri Castle shares her favorite egg recipes.