© 2025 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

We’re Sweet on Sweet Potatoes

Season 3 Episode 301 | 26m 46s

Sheri Castle visits a farmers market to explore sweet potatoes of all shapes, colors and sizes. She then heads to the kitchen to share her favorite recipes for sweet potato casserole and twice-baked sweet potatoes. Asheville-based chef J Chong demonstrates a twist on Cantonese cuisine with her sweet potato and pork dumplings, and Sheri shares how to create the perfect sweet potato puree.

Aired: 09/30/24 | Expires: 11/29/24
Extras
Historian Annette Gordon-Reed. The American Revolution premieres November 16.
Historian Stephen Conway. The American Revolution premieres November 16.
Historian Christopher Brown. The American Revolution premieres November 16.
Historian Stephen Conway on the psychological impact of Saratoga on the British.
Step behind the scenes of Ken Burns’s new film to see how The American Revolution came to life.
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
Filmmakers discuss how they used stories of both well-known and lesser known figures.
The filmmakers discuss how the story of The American Revolution came together.
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Ken Burns, Sarah Botstein, and David Schmidt on the challenges of telling America's origin story.
Latest Episodes
All
  • All
  • The Key Ingredient Season 3
  • The Key Ingredient Season 2
  • The Key Ingredient Season 1
Host Sheri Castle shares recipes for everyone’s favorite stone fruit, the juicy peach.
Host Sheri Castle embraces summer and shares her favorite ways to make the most of watermelon.
Host Sheri Castle brings the heat with delicious recipes for hot peppers.
Host Sheri Castle explores why everyone’s talking about the wonders of mushrooms.
Sheri Castle explores honey, a sublime ingredient that expresses the unique taste of “right here.”
Seafood takes center stage as host Sheri Castle explores all the delicious ways to enjoy crab.
Host Sheri Castle offers a fresh look at a Southern favorite, collard greens.
Sheri shares easy and delicious holiday recipes that will be a hit at your next seasonal gathering.
Sheri Castle expresses her love of homegrown tomatoes and shares her favorite recipes.
Food writer Sheri Castle shares her favorite egg recipes.