Food historian Anne Mendelson examines how varieties of animal milk have been processed and consumed since antiquity in her new book, Milk: The Surprising Story of Milk through the Ages.
Anne Mendelson is the author of Stand Facing The Stove: The Story of the Women who gave America 'The Joy of Cooking' and the co-founder of the Culinary Historians of New York. She is currently a contributing editor at Gourmet magazine.
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SOMOS CONNECTICUT es una iniciativa de Connecticut Public, la emisora local de NPR y PBS del estado, que busca elevar nuestras historias latinas y expandir programación que alza y informa nuestras comunidades latinas locales. Visita CTPublic.org/latino para más reportajes y recursos. Para noticias, suscríbase a nuestro boletín informativo en ctpublic.org/newsletters.
If you’re reading this, you believe in trusted journalism and in learning without paywalls. You value access to educational content kids love and enriching cultural programming.
Now all of that is at risk.
Federal funding for public media is under threat and if it goes, the impact to our communities will be devastating.
Together, we can defend it. It’s time to protect what matters.
Your voice has protected public media before. Now, it’s needed again. Learn how you can protect the news and programming you depend on.