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Winning Grill Recipe Toasts Bananas, Nutella

If you're looking for something new — and maybe even a little sweet — to throw on the grill tonight, you're in luck.

We asked you to send us your recipes for desserts you can prepare on the grill. Pastry chef Susan Lindeborg picked her favorite three and delivered them to NPR food essayist Bonny Wolf. Kate Jansen, an award-winning chef and restaurant owner, and NPR's Daniel Zwerdling gathered around the grill at Wolf's home to taste all three finalists and decide on a winning recipe.

The winner was a banana and Nutella napoleon, submitted by Cheryl Bryant of Winter Park, Fla. Starting later this week, Jansen will feature the winning dish for a limited time at Willow, her restaurant in Arlington, Va.

Copyright 2023 NPR. To see more, visit https://www.npr.org.

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SOMOS CONNECTICUT es una iniciativa de Connecticut Public, la emisora local de NPR y PBS del estado, que busca elevar nuestras historias latinas y expandir programación que alza y informa nuestras comunidades latinas locales. Visita CTPublic.org/latino para más reportajes y recursos. Para noticias, suscríbase a nuestro boletín informativo en ctpublic.org/newsletters.

Federal funding is gone.

Congress has eliminated all funding for public media.

That means $2.1 million per year that Connecticut Public relied on to deliver you news, information, and entertainment programs you enjoyed is gone.

The future of public media is in your hands.

All donations are appreciated, but we ask in this moment you consider starting a monthly gift as a Sustainer to help replace what’s been lost.