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The First Real Kitchen Cookbook: 100 Recipes and Tips for New Cooks
by Megan & Jill Carle
Every year, tens of thousands of hungry twenty-somethings graduate college and rent their first apartment. They love food and want to learn how to cook. The First Real Kitchen Cookbook is the just-graduated's go-to guide, explaining in a friendly, encouraging voice everything that can be done on a tiny four-burner stove with minimal equipment and utensils. Fellow twenty-somethings Megan Carle and Jill Carle teach new cooks how to stock a pantry on the cheap, buy meat, roast a chicken, cook vegetables, and bake cakes from scratch-all the basics and more!
Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends
by Jill Donenfeld and Josetth Gordon
Party Like a Culinista is your guide to throwing dinner parties using fresh recipes that balance health, fun, and class. The culinista way to party means letting loose in the kitchen with unforgettable menus full of flair and fun that will wow your friends without weighing them down. With a healthy body and environment in mind, culinistas are all about minimally processed whole foods and lots of greens and grains — but they also remember to balance our indulgent side, including plenty of recipes that splurge in just the right places.
