On the menu... our craziest holiday kitchen disasters; misery loves company. Kitchen disasters occur among the most experienced cooks, so no need to get stressed. No matter what your experience level, do your best, and if it falls apart, toss your hands in the air and say, "What can you do?" Then have a look at our featured array of holiday cocktails, including The Brown Turkey, Jasmine Smiles and Northern Lights. -- FM
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GUESTS:
- Chris Prosperi is the chef and owner of Metro Bis restaurant in Simsburry, Connecticut.
- Alex Province is a wine expert, food enthusiast, and regular contributor.
- Karen Foley is an editor at Imbibe Magazine and co-author of Cocktails for the Holidays: Festive Drinks to Celebrate the Season.
Lori Mack and Jonathan McNicol contributed to this show.
