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WAMU Visuals Editor Tyrone Turner pairs images to capture the connection he felt to his birthplace — the coastal regions of southeastern Louisiana — while visiting the western coast of Antarctica.

NPR's Ayesha Rascoe visits the food writer's home to talk and cook. Clark has a new book of recipes promising minimal fuss (and dirty dishes).

An attack shuts down Colonial Pipeline, a major transporter of gasoline along the East Coast. A security analyst says the event shows the vulnerability of key elements of the nation's infrastructure.

South African naturalist Adam Welz has traveled the world, documenting the profound impact of climate change on wild species. He says his research has convinced him despair isn't the answer.

Bonds are being pummeled as investors fear interest rates will stay higher for longer because of high inflation. That will raise borrowing costs across the economy even more.

The Chinese government just released new economic data following the big May holiday week. Our correspondent reports from Shanghai about how the world's second largest economy is faring.

The great Pam Grier stars in season two of Amazon Prime's "Them: The Scare." She speaks to NPR's Scott Simon about her show, her career, and Black representation in Hollywood.

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn."

NPR's Scott Simon speaks to Ukrainian journalist Illia Ponomarenko about his memoir of the ongoing war between Russia and Ukraine, "I Will Show You How It Was: The Story of Wartime Kyiv."

Previte's restaurants serve food inspired by her extensive travels and the home-cooked Lebanese dishes of her childhood. Her new cookbook is Maydān: Recipes from Lebanon and Beyond.