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No flies, no chocolate — how insects make foods we love possible, plus CT’s BIPOC farmers

Honey bees get lots of credit for being effective pollinators, but flies, midges, and butterflies also have roles to play in pollination.
Ciara Houghton
/
Getty Images / Moment RF
Honey bees get lots of credit for being effective pollinators, but flies, midges, and butterflies also have roles to play in pollination.

Next time you swat at a fly, think of this: certain flies, and other insects, make the food you love possible: chocolate, apples, almonds, and berries. Insects play a role in the production of ice cream! This hour on Seasoned, we talk with journalist and author Oliver Milman about his book, The Insect Crisis. It’s a fascinating look at our interconnected fates and how the decline in the insect population should be a wake-up call to all of us who hold chocolate—and life itself—dear. Plus, what happened when one reporter tried to eat 100% local for a week? It didn’t go so well. We talk with WBUR’s Andrea Shea about her hardcore locavore experiment. Finally, we’re highlighting the voices and experiences of five local BIPOC farmers. It’s part of a summer series on Connecticut Public.

Guests:

Farmers profiled in the story, “BIPOC farmers in Conn. may be small in number, but they have plenty of stories to tell” by Patrick Skahill and Mark Mirko:

  • Sarah Rose Kareem and Azeem Zakir Kareem: Co-founders of the Samad Gardens Initiative in Windsor Locks, Conn.
  • Xóchitl Garcia: Urban farmer at the Ferry Street Community Garden in New Haven, Conn.
  • Liz Guerra and Héctor Gerardo: co-owners of Seamarron Farmstead in Danbury, Conn.

This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash and Katrice Claudio. Our interns are Anya Grondalski and Mira Raju.

Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org.

Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode!

Robyn is the senior producer of 'Seasoned,' a show celebrating food and farms. She's food-obsessed, loves to bake, and constantly thinks about people in the food world, both nationally and locally, who have compelling stories to tell about food.
Chef Plum, co-host of Seasoned.
Marysol Castro, co-host of Seasoned.
Catie Talarski is Senior Director of Storytelling and Radio Programming at Connecticut Public.
Emily Charash is a producer of Seasoned.
Katrice Claudio is a producer of Seasoned.
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