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Fleshing out the truth about fruit, from sweetness and seasonality to the apple in Eden

Raspberries, blackberries and blueberries.
Olga Kaya
/
E+ / Getty Images
Raspberries, blackberries and blueberries.

This hour, we explore the history and economy of fruits, from the strange to the inedible. Plus, we interrogate what it means for fruits to be seasonal, and why the berries in your supermarket aisle might be tasteless!

Additionally: why do we think of the Forbidden Fruit as an apple?

GUESTS:

  • Lee Reich: Author of several gardening books, including “Fruit: From the USDA Pomological Watercolor Collection” and “Uncommon Fruits for Every Garden”
  • Evan Lentz: Commercial Fruit Production Specialist and Educator at the University of Connecticut Extension.
  • Azzan Yadin-Israel: Professor of Jewish Studies at Rutgers University and the author of “Temptation Transformed: The Story of How the Forbidden Fruit Became an Apple”.

The Colin McEnroe Show is available as a podcast on Apple PodcastsSpotifyAmazon MusicTuneInListen Notes, or wherever you get your podcasts. Subscribe and never miss an episode!

Subscribe to The Noseletter, an email compendium of merriment, secrets, and ancient wisdom brought to you by The Colin McEnroe Show.

Join the conversation on Facebook and Twitter.

Colin McEnroe and Dylan Reyes contributed to this show.

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Isaac Moss is a producer for Connecticut Public’s "The Colin McEnroe Show." She loves writing about science, agriculture and adventures in your backyard. In her free time, she can be found gardening, cooking and embarking on epic quests. Reach her at imoss@ctpublic.org.