Extras
Historian Annette Gordon-Reed. The American Revolution premieres November 16.
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
The filmmakers discuss how the story of The American Revolution came together.
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Ken Burns, Sarah Botstein, and David Schmidt on the challenges of telling America's origin story.
A single shot echoes on Lexington Green, and the American Revolution begins.
THE AMERICAN REVOLUTION, a new six-part, 12-hour documentary from Ken Burns.
The filmmakers on how they tapped a broad range of influences to recreate the music of the era.
Filmmakers discuss how they used stories of both well-known and lesser known figures.
Latest Episodes
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Christopher Kimball’s Milk Street Television Season 9
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Christopher Kimball’s Milk Street Television Season 8
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Christopher Kimball’s Milk Street Television Season 7
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Christopher Kimball’s Milk Street Television Season 6
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Christopher Kimball’s Milk Street Television Season 5
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Christopher Kimball’s Milk Street Television Season 4
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Christopher Kimball’s Milk Street Television Season 3
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Christopher Kimball’s Milk Street Television Season 2
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Christopher Kimball’s Milk Street Television Season 1
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
Milk Street shows you how to turn a supermarket tomato into something special.
Milk Street shows you how to turn a supermarket tomato into something special.
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
Spice up your cooking with recipes featuring spice blends from around the world.
Christopher Kimball searches Paris for modern takes on classic French recipes.