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Milk Street Holiday

Season 8 Episode 814 | 26m 47s

For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine. Rosemary Gill shows off the magic of dried mushrooms with Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms. Finally, Rose Hattabaugh modernizes chocolate mousse with a recipe for Dark Chocolate Terrine with Coffee and Cardamom.

Aired: 09/09/24 | Expires: 02/07/25
Distributed nationally by American Public Television
Extras
Historian Annette Gordon-Reed. The American Revolution premieres November 16.
Step behind the scenes of Ken Burns’s new film to see how The American Revolution came to life.
The filmmakers discuss how the story of The American Revolution came together.
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Historian Stephen Conway. The American Revolution premieres November 16.
Historian Christopher Brown. The American Revolution premieres November 16.
Historian Jane Kamensky. The American Revolution premieres November 16.
Historian Stephen Conway on the psychological impact of Saratoga on the British.
THE AMERICAN REVOLUTION, a new six-part, 12-hour documentary from Ken Burns.
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