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Apple Strudel & Schnitzel

Season 9 Episode 907 | 26m 42s

Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel. He learns how to stretch dough to near-transparency and demonstrates the art of rolling up Austrian Apple Strudel. Then, he goes to a restaurant that makes over 700 servings of Schnitzel per day to find out how to make Austrian Pork Schnitzel. Plus, we show you how to make homemade Spätzle.

Aired: 09/05/25 | Expires: 12/17/25
Distributed nationally by American Public Television
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