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Coconut Curry & Stir-Fried Chicken

Season 9 Episode 908 | 25m 54s

We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. First up, it’s a punchy Malaysian-Style Chicken and Coconut Curry, demonstrating the art of blending fresh curry pastes. We make a pot of aromatic Coconut Ginger Rice and then prepare Malaysian Twice-Cooked Turmeric Chicken with Lemon Grass and Sweet Soy, fried chicken tossed in an umami-rich glaze.

Aired: 09/05/25 | Expires: 12/24/25
Distributed nationally by American Public Television
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