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Eggs Around the World

Season 9 Episode 922 | 27m 23s

We go around the world in search of smarter ways to cook eggs, starting with Velvety Turkish Scrambled Eggs with Yogurt. Then, we showcase eggs as a topping for soups and salads with recipes for Wok-Fried Eggs and Soy Sauce Eggs. Finally, we encounter a recipe for deconstructed fried rice in Hong Kong, Cantonese-Style Shrimp Omelet on Rice, that employs cornstarch to transform the texture of eggs.

Aired: 09/05/25 | Expires: 03/31/26
Distributed nationally by American Public Television
Extras
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