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Eggs Around the World

Season 9 Episode 922 | 27m 23s

We go around the world in search of smarter ways to cook eggs, starting with Velvety Turkish Scrambled Eggs with Yogurt. Then, we showcase eggs as a topping for soups and salads with recipes for Wok-Fried Eggs and Soy Sauce Eggs. Finally, we encounter a recipe for deconstructed fried rice in Hong Kong, Cantonese-Style Shrimp Omelet on Rice, that employs cornstarch to transform the texture of eggs.

Aired: 09/05/25 | Expires: 03/31/26
Distributed nationally by American Public Television
Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
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Sister Catherine finds the perfect way to ensure Nonnatus House is never forgotten.
Phyllis shares a touching time capsule message with Miss Higgins.
Rosalind faces a troubling domestic issue as Joyce befriends a single mother with placenta previa.
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