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Fearless Fish

Season 9 Episode 918 | 26m 59s

Take the fear out of fish! First, we make Crisp-Skinned Broiled Salmon with Cucumber-Sesame Salad, which borrows a Japanese technique that uses salt to draw out moisture from the fish. Then, we make an Italian Seafood Stew with scallops and clams, as well as Sautéed Cod Fillets with Spicy Cilantro Sauce (Zhoug). Plus, we figure out the best ways to sear shrimp and steam white fish fillets.

Aired: 09/05/25 | Expires: 03/02/26
Distributed nationally by American Public Television
Extras
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