© 2025 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

Shakshuka and Tagine

Season 7 Episode 720 | 26m 13s

We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. Next up, Milk Street Cook Rose Hattabaugh makes Shakshuka, bolstered by harissa. Finally, Milk Street Cook Rosemary Gill prepares Harissa-Spiced Pasta with Chicken and Green Beans, a delicious one-pot dinner.

Aired: 09/09/23 | Expires: 09/09/25
Distributed nationally by American Public Television
Extras
Step behind the scenes of Ken Burns’s new film to see how The American Revolution came to life.
Historian Stephen Conway. The American Revolution premieres November 16.
Historian Christopher Brown. The American Revolution premieres November 16.
Historian Jane Kamensky. The American Revolution premieres November 16.
Historian Stephen Conway on the psychological impact of Saratoga on the British.
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
Filmmakers discuss how they used stories of both well-known and lesser known figures.
The filmmakers discuss how the story of The American Revolution came together.
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Ken Burns, Sarah Botstein, and David Schmidt on the challenges of telling America's origin story.
Latest Episodes
All
  • All
  • Christopher Kimball’s Milk Street Television Season 9
  • Christopher Kimball’s Milk Street Television Season 8
  • Christopher Kimball’s Milk Street Television Season 7
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
Milk Street shows you how to turn a supermarket tomato into something special.
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
Spice up your cooking with recipes featuring spice blends from around the world.
Christopher Kimball searches Paris for modern takes on classic French recipes.
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.