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Growing up Lidia

Season 12 Episode 1206 | 26m 46s

I treasure my childhood. I look back on those meals that shaped who I am today with gratitude. My grandfather always saved the fatty end of the prosciutto for his favorite Prosciutto and Onion Frittata. My brother and I loved to eat these Vegetable Polpette as kids. Coming from the North, we ate this Mushroom Ragù with Greens over Polenta a lot. Sharing my memories and flavors brings me such joy.

Aired: 10/04/24
Distributed nationally by American Public Television
Extras
Grantchester Season 10 premieres Sunday, June 15, 9/8c on MASTERPIECE on PBS.
On the plains of South Africa, an army of dung beetles recycle the dung of large mammals.
Ummat Somjee goes to Thailand to observe the cultural tradition of fighting beetles.
The cast of Girl From The North Country performs "Like A Rolling Stone."
Joe Scott (Austin Scott) performs Bob Dylan's "Hurricane."
Go behind the curtain of the Tony-winning "Girl from the North Country."
An intimate portrayal of three families confronting the unique challenges of Alzheimer’s.
Gavin Svenson heads to the Brazilian rainforest to sample the diversity of mantises.
Dragonfly expert Jessica Ware heads to Guyuna to sample dragonfly diversity.
Nancy’s wedding plans take a surprising turn. Sister Catherine takes her First Vows.
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi