© 2026 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

Keep it Fresh

Season 12 Episode 1226 | 26m 46s

Summertime recipes always create a colorful dish that allows the ingredients to shine. First, I make a beautiful Shrimp and Melon Salad with Basil Mint Pesto. I connect with my grandson, Lorenzo, to see his version of my Peaches in White Wine. Then a family favorite, Mezze Rigatoni with Raw Tomato Sauce – with no cooking, it is a dish that truly celebrates the freshness of the summer season!

Aired: 10/04/24
Distributed nationally by American Public Television
Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Follow filmmaker Julie Forrest Wyman as she searches for her place in the little people community.
One woman exposes abuse within Amish communities and helps survivors find the strength to speak out.
The new season kicks off in 1971 as several of the ladies embrace Women’s Lib.
Parenthood is the ultimate journey, full of danger.
An unlikely partnership in East Lombok turns shark hunting into a ecotourism venture.
Discover the ingenuity, vision, and masterful talent of some of our most extraordinary artisans.
Discover the ingenuity, vision, and masterful talent of some of our most extraordinary artisans.
See how jungle animal parents raise children by mastering their environment.
Violinist Allison Taylor traveled to India, where she realized she didn't know about the instrument.
Latest Episodes
All
  • All
  • Lidia's Kitchen Season 12
  • Lidia's Kitchen Season 11
  • Lidia's Kitchen Season 10
  • Lidia's Kitchen Season 9
  • Lidia's Kitchen Season 8
  • Lidia's Kitchen Season 7
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi