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Keep it Fresh

Season 12 Episode 1226 | 26m 46s

Summertime recipes always create a colorful dish that allows the ingredients to shine. First, I make a beautiful Shrimp and Melon Salad with Basil Mint Pesto. I connect with my grandson, Lorenzo, to see his version of my Peaches in White Wine. Then a family favorite, Mezze Rigatoni with Raw Tomato Sauce – with no cooking, it is a dish that truly celebrates the freshness of the summer season!

Aired: 10/04/24
Distributed nationally by American Public Television
Extras
Get ready for the all-new season, coming January 17, 2027 at 9/8c.
The cast play a game of "What's in the vet bag?" with sentimental props from the series.
Celebrate the legacy of Gene Wilder, the actor behind Willy Wonka and Young Frankenstein.
Explore the site of the Battle of Camden and its importance to the American Revolution.
The search for a sunken fort uncovers a powerful freedom story.
Tangier Island's lawns are turning into marshes. Can oyster reefs help?
Scientists race to save the historic island on the Chesapeake Bay from rising sea levels.
Sheléa performs "MacArthur Park" in this retrospective concert for Jimmy Webb.
Jimmy Webb, Vince Gill, Lyle Lovett and Ashley Campbell perform "Highwayman."
Following tigers after dark reveals surprise encounters and a hidden world of family life.
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Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi