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Pull up a Chair

Season 12 Episode 1202 | 26m 46s

There’s always room for one more chair at my table and room to play with a recipe. I put a twist on my aunt’s traditional recipe with my Manilla Clams Triestina. My grandmother Rosa inspired this Warm Escarole Salad with Cannellini Beans and Mackerel. Prosciutto and peas are a match made in heaven and dress my Chicken Scaloppine. Get comfortable in the kitchen with me, and pull up a chair!

Aired: 10/04/24
Distributed nationally by American Public Television
Extras
Grantchester Season 10 premieres Sunday, June 15, 9/8c on MASTERPIECE on PBS.
On the plains of South Africa, an army of dung beetles recycle the dung of large mammals.
Ummat Somjee goes to Thailand to observe the cultural tradition of fighting beetles.
The cast of Girl From The North Country performs "Like A Rolling Stone."
Joe Scott (Austin Scott) performs Bob Dylan's "Hurricane."
Go behind the curtain of the Tony-winning "Girl from the North Country."
An intimate portrayal of three families confronting the unique challenges of Alzheimer’s.
Dragonfly expert Jessica Ware heads to Guyuna to sample dragonfly diversity.
Gavin Svenson heads to the Brazilian rainforest to sample the diversity of mantises.
Nancy’s wedding plans take a surprising turn. Sister Catherine takes her First Vows.
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi