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You’re Invited

Season 12 Episode 1201 | 26m 46s

I love having people over for dinner…the food…the conversation…the wine…the laughter…the singing…there’s nothing better than the good times had around a good meal with good company. And a big pot of Beef Rollatini and my Spicy Crispy Roasted Cauliflower go a long way in serving a tableful of hungry guests. And to finish, a Rum Raisin Semifreddo. Please, join me, you’re always invited to my table!

Aired: 10/04/24
Distributed nationally by American Public Television
Extras
Get a sneak peek at a brand new season of NATURE on PBS.
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Everyone in the neighborhood has a special bedtime routine!
You can be a helper along with Daniel's classmates by caring for and cleaning up the classroom.
Learn along with Daniel Tiger about all the sights and sounds of different bathrooms.
Put your creative skills to the test and build a boat with Daniel Tiger and Ana Platypus!
There are lots of different clothes that neighbors wear... Let's dress up and pretend.
Explore and look closely at many things in the Enchanted Garden along with Daniel Tiger.
Watch as Daniel and O the Owl embark on an out-of-this-world journey filled with learning, and fun.
Relax and unwind with Daniel as he watches the fish!
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi