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Easy Going Recipes

Season 12 Episode 1215 | 26m 46s

This show is all about making your life easier. I remind you to think of recipes as roadmaps, that you can - and should - personalize. I share a Winter Minestrone that can use any kind of hearty green and a Matalota-Style Mixed Fish Stew that can change according to market availability. So go ahead and play with what you have to create something just for you!

Aired: 10/04/24
Distributed nationally by American Public Television
Extras
Discover how two revolutionary ancient inventions changed the course of humanity forever.
Learn about Marlee Matlin, Oscar-winning actress and champion of the Deaf community.
Marlee Matlin visits the house she grew up in Morton Grove, Illinois.
Marlee Matlin refused to allow a hearing actor to play her Deaf husband in the 2021 film “CODA.”
Henry Winkler took Marlee Matlin in for two years while she recovered from a turbulent time.
Follow ancient humans’ journey into an icy and perilous new land.
The Xudum pride works together to bring down a huge buffalo, but things don't go according to plan.
A new generation of lions, cheetahs, and leopards comes of age in Botswana’s Okavango Delta.
The spectacular arena showcasing Ancient Rome’s power also contributed to its downfall.
Phil Sharp’s RNA breakthrough sparked a revolution in science, health, and biotech.
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi