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Be the Host

Season 12 Episode 1210 | 26m 46s

There are two strategies when it comes to hosting, either making the food in advance or putting on a show! Crespelle Manicotti with Spinach is a classic make-ahead baked pasta. Crespelle was a childhood staple, and serving them with a toppings bar can be a fun treat for your guests. The addition of shrimp to Spaghetti in Lemon Cream Sauce makes it showstopper to serve up a la minute. Be my guest!

Aired: 10/04/24
Distributed nationally by American Public Television
Extras
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
Filmmakers discuss how they used stories of both well-known and lesser known figures.
The filmmakers discuss how the story of The American Revolution came together.
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Ken Burns, Sarah Botstein, and David Schmidt on the challenges of telling America's origin story.
Step behind the scenes of Ken Burns’s new film to see how The American Revolution came to life.
The filmmakers on how they tapped a broad range of influences to recreate the music of the era.
Historian Annette Gordon-Reed. The American Revolution premieres November 16.
THE AMERICAN REVOLUTION, a new six-part, 12-hour documentary from Ken Burns.
A single shot echoes on Lexington Green, and the American Revolution begins.
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