Extras
Historian Annette Gordon-Reed. The American Revolution premieres November 16.
Preview:
0:20
Step behind the scenes of Ken Burns’s new film to see how The American Revolution came to life.
Special:
The filmmakers discuss how the story of The American Revolution came together.
Clip:
3:57
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
Clip:
3:37
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Clip:
6:29
Historian Stephen Conway. The American Revolution premieres November 16.
Preview:
0:30
Historian Christopher Brown. The American Revolution premieres November 16.
Preview:
0:30
Historian Jane Kamensky. The American Revolution premieres November 16.
Preview:
0:30
Historian Stephen Conway on the psychological impact of Saratoga on the British.
Clip:
0:33
THE AMERICAN REVOLUTION, a new six-part, 12-hour documentary from Ken Burns.
Preview:
2:20
Latest Episodes
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My Greek Table with Diane Kochilas Season 4
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My Greek Table with Diane Kochilas Season 3
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My Greek Table with Diane Kochilas
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My Greek Table with Diane Kochilas
Diane prepares a meal inspired by the Athens art scene and her artist daughter, Kyveli.
Episode:
S4
E13
|
26:46
Diane meets with old friend Chef Lefteris Lazarou, the father of modern Greek cuisine.
Episode:
S4
E12
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26:46
Diane prepares a meal for her friends and gives tips and recipes to host a dinner party.
Episode:
S4
E11
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26:41
With the help of a well-known dietician, Diane explores the natural superfoods of Greece.
Episode:
S4
E10
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26:46
Diane visits Epirus and makes feta cheese pie with a traditional sheparding family.
Episode:
S4
E9
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26:46
Diane explores the foods that unite us by combining global ingredients with Greek recipes.
Episode:
S4
E8
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26:46
Diane visits a daughter of Holocaust survivors for a tour of Thessaloniki’s Jewish past.
Episode:
S4
E7
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26:46
Diane explores quaint old city culinary and cultural lore of Ioannina.
Episode:
S4
E6
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26:46
Diane explores the urbane, bourgeois flavors of Athens of another era
Episode:
S4
E5
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26:46
Diane explores the rich and complex history of Thessaloniki, Greece’s culinary capital.
Episode:
S4
E4
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26:46