© 2025 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Episode 406: NORTHERN DELIGHTS – IOANNINA

Season 4 Episode 6 | 26m 46s

NORTHERN DELIGHTS – IOANNINA. Ioannina is a crossroads of the meat-and-cheese-centric cooking of the Pindus mountains as well as the culinary gifts of a lake in the northwestern corner of Greece. Diane focuses on this quaint old city’s culinary and cultural lore: from a unique local version of baklava to hearty Clay-Baked Lamb to a Feta-Cheese Skillet Pie to a rare Clay-Tile-Baked Eel.

Aired: 11/23/22
Distributed nationally by American Public Television
Extras
Grantchester Season 10 premieres Sunday, June 15, 9/8c on MASTERPIECE on PBS.
On the plains of South Africa, an army of dung beetles recycle the dung of large mammals.
Ummat Somjee goes to Thailand to observe the cultural tradition of fighting beetles.
The cast of Girl From The North Country performs "Like A Rolling Stone."
Joe Scott (Austin Scott) performs Bob Dylan's "Hurricane."
Go behind the curtain of the Tony-winning "Girl from the North Country."
An intimate portrayal of three families confronting the unique challenges of Alzheimer’s.
Dragonfly expert Jessica Ware heads to Guyuna to sample dragonfly diversity.
Gavin Svenson heads to the Brazilian rainforest to sample the diversity of mantises.
Nancy’s wedding plans take a surprising turn. Sister Catherine takes her First Vows.
Latest Episodes
All
  • All
  • My Greek Table with Diane Kochilas Season 4
  • My Greek Table with Diane Kochilas Season 3
  • My Greek Table with Diane Kochilas
  • My Greek Table with Diane Kochilas
Diane prepares a meal inspired by the Athens art scene and her artist daughter, Kyveli.
Diane meets with old friend Chef Lefteris Lazarou, the father of modern Greek cuisine.
Diane prepares a meal for her friends and gives tips and recipes to host a dinner party.
With the help of a well-known dietician, Diane explores the natural superfoods of Greece.
Diane visits Epirus and makes feta cheese pie with a traditional sheparding family.
Diane explores the foods that unite us by combining global ingredients with Greek recipes.
Diane visits a daughter of Holocaust survivors for a tour of Thessaloniki’s Jewish past.
Diane explores the urbane, bourgeois flavors of Athens of another era
Diane explores the rich and complex history of Thessaloniki, Greece’s culinary capital.
Diane and chef Carolina Doriti explore the street food scene in Athens.