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Hospitality on a Plate!

Season 5 Episode 510 | 26m 45s

The UNESCO recognition of the Mediterranean Diet highlights "conviviality, lifelong social connectedness, purposeful living, strong community and familial bonds" as key facets of the traditional Mediterranean lifestyle. Diane cooks up a series of meze dishes that are easy to prepare, healthy, and shared with others and also speaks to two experts.

Aired: 12/24/25
Distributed nationally by American Public Television
Extras
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