Extras
Learn about Elie Wiesel, Holocaust survivor and Nobel Peace Prize-winning author of Night.
Tony Award®-winner Ruthie Ann Miles and iconic actor Dennis Haysbert inspire in this holiday show.
A stunning portrayal of war in the trenches from the Oscar®-winning team behind 20 Days in Mariupol.
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
Filmmakers discuss how they used stories of both well-known and lesser known figures.
The filmmakers discuss how the story of The American Revolution came together.
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Ken Burns, Sarah Botstein, and David Schmidt on the challenges of telling America's origin story.
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My Greek Table with Diane Kochilas Season 5
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My Greek Table with Diane Kochilas Season 4
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My Greek Table with Diane Kochilas Season 3
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My Greek Table with Diane Kochilas
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My Greek Table with Diane Kochilas
Diane and son Yiorgos explore changing the geography of the plate, using vegetables instead of meat.
"Let food be thy medicine and medicine be thy food." Diane embraces using food for health.
Diane prepares a meal inspired by the Athens art scene and her artist daughter, Kyveli.
Diane meets with old friend Chef Lefteris Lazarou, the father of modern Greek cuisine.
Diane prepares a meal for her friends and gives tips and recipes to host a dinner party.
With the help of a well-known dietician, Diane explores the natural superfoods of Greece.
Diane visits Epirus and makes feta cheese pie with a traditional sheparding family.
Diane explores the foods that unite us by combining global ingredients with Greek recipes.
Diane explores quaint old city culinary and cultural lore of Ioannina.
Diane explores the urbane, bourgeois flavors of Athens of another era